Category: Bread and flour

Cold grape and pomegranate crumble

I know it looks like I am just working the other way round to the rest of the world, and I feel like so. While everybody is trying to fight the cold weather and thinking about thick hot gravy and turkey and all the trimmings, and getting all ready for Christmas, I am trying to…


Pumpkin crepes with diabetic friendly caramel (with tagatose)

OK, so Halloween is over and we need to do something with all that pumpkin meat that you scooped out to make your spooky decor…. or just because it is pumpkin season and they’re super nice and very versatile, both for sweet and savory… or just because I am pumpkin obsessed right  now (I still…


Red Velvet Halloween Scary Bats Cupcakes

Trick or Treat!!!!  When I left Spain in 2012, Halloween was something starting to happen (just for kids and teens), but when I arrived in England, the spirit of the scariest night of the year possesed us!!! They live Halloween there in such a fun and respectful way, both adults and children dress up and…


Pumpkin pancakes with cinnamon and ginger

Since Halloween is approaching so fast and everything and everywhere is inundated with pumpkins (decorations, markets, supermarkets, small shops…) and since it happens that I  like pumpkin very much, I also would like to post something pumpink(y). When I buy pumpkin, if I am not going to use it straight away, I peel it, clean…


Mini bruschettas of smoked salmon mousse, avocado and apple

Today I bring an apetiser that is not only delicious but will impress your guests, so refreshing and full of flavour they are!. I made these bruschettas as one of the starters for a BBQ party we had at our house (the other ones were “ensaladilla” and a watermelon gazpacho, to bring a little bit…


Sardines and orange on toast

Heading to the weekend, nothing better than a quick lunch or supper on the go. It doesn’t matter if you want to rest or just load a little bit of fuel on your body to carry on with your activity, no one wants to spend too much time in the kitchen when there’s so many…


Vegetable pakoras with quick tomato chutney

The first time I tryed indian cuisine was in Valencia, back in 2002 or 2003… (don’t give me that look, in Spain it was not easy to find “foods of the world” unlues you went to the big cities, such as Madrid, Barcelona or Valencia). I always had a point of trying new things if…


Cannellini beans chocolate muffins

This has been a very succesful experiment. It’s not like if I am discovering anything, this is not rocket science, there’s already so many recipes including black beans, canellini beans, chickpeas… but this time it just was the casuality of mixing up things I had laying around in my pantry and made a good combination….


Apple and red berries snack bars

Well, up to now, we have recipes for breakfast, lunch and dinner, afternoon tea cakes… but, what should you take with you if you’re going out and want to have a healthy snack? Or if you want to have something near in case of those pre-meal cravings at work, or when you need an energy…


“Ana” apple cake (egg free)

This recipe is dedicated to my sister. Ana, She is a constant in my life. I was 13 when she was born and I wasn’t even sure if I was happy or not… I had spent all my early years asking for a little brother or sister that never arrived, to have someone to play…