Hi!!! How were your holidays? Too much meat and gravy? how does it sound a nice dish of pesto pasta with fresh salmon and fresh peas? To me, like heaven! I can’t complain this year, with regards to spending my Xmas day in the kitchen, because, since I don’t have my oven (I think I…
The first time I tryed indian cuisine was in Valencia, back in 2002 or 2003… (don’t give me that look, in Spain it was not easy to find “foods of the world” unlues you went to the big cities, such as Madrid, Barcelona or Valencia). I always had a point of trying new things if…
Since a long time ago, I try to reuse all my food leftovers, if they’re still edible. I don’t mean having for lunch the same 3 days in a row if I can avoid it, but reusing ingredients to make other dishes. For example, the recipe I am bringing today is what I do with…
This has been a very succesful experiment. It’s not like if I am discovering anything, this is not rocket science, there’s already so many recipes including black beans, canellini beans, chickpeas… but this time it just was the casuality of mixing up things I had laying around in my pantry and made a good combination….
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