Category: Pasta

Pesto pasta with fresh salmon and peas

Hi!!! How were your holidays? Too much meat and gravy? how does it sound a nice dish of pesto pasta with fresh salmon and fresh peas? To me, like heaven! I can’t complain this year, with regards to spending my Xmas day in the kitchen, because, since I don’t have my oven (I think I…


Aubergine and chicken parmesan with pasta

The story behind this dish with aubergine and chicken parmesan, is not very chic… It comes from one of those days that you feel like nothing… those days that you can’t decide if you want to stay in bed or rather get up and get things done, and with food it happens the same… If…


Strawberries pasta salad with orange and poppy seed vinaigrette

Ok, so a few days ago, I was checking my Facebook feed, and finally one of its suggestions that “I may like”, I really liked it! I am amazed by this! It was a spinach strawberry pasta salad recipe, with a lush dressing, combining orange juice and poppy seeds. The video was so appealing that…


Homemade ravioloni filled with aubergine, mozzarella and sundried tomatoes, and with funghi porcini sauce

Well, I know that maybe the title is a bit too long, that you probably have to breathe twice in between, and so, but, if I spent hours making these delicious ravioloni, drying the tomatoes (skip this! just buy sundried tomatoes in olive oil), mixing, kneading and stretching the homemade pasta dough, filling it, boiling…


Tagliatelle with fake bolognaise and cappers

This fake bolognaise recipe came up because my daughter refused to eat veggies. She describes herself as a bolognaise expert, and states it’s her favourite meal, so she can’t be tricked when it comes to bolognaise… So what do you think I did? Exactly. I woke up on a Sunday and decided it was the…


Vegetable curry with couscous

So, after a beetroot hummus sided with some Tawa Naan as a starter, the best main is a vegetable curry, with all the flavour od the fresh veggies and spices and the creamy and silky taste of the coconut milk and coucous cooked with a rich vegetable stock. To me, the best combination. Even when…